Daily Foodie Eats: 20/04/12

Breakfast: Coffee and a stuffed mushroom cap

Lunch: Gyros meatballs on a salad of tomato, red onion and spinach with some chopped veggies on the side

Snack: a mason jar of carrot-ginger soup (recipe coming!).. then I ate a nice big chunk of brie cheese when I arrived home. I was having a bad day. I needed to eat my feelings, ok?

Dinner: Now this is what I call “Paleo junk food”… A giant chicken shawarma salad. Man, it was good. Crispy charred chicken bits, salad, garlic sauce. Sure it’s probably full of nasty canola oils, but a better choice than pizza, no?

Snack: “ice cream” aka banana, almond butter and cocoa in the food processor. yummy.

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